Search results
We found 110 results for "sept 18 final" in Documents
Filter search results
-
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015. -
Final ACIG minutes 14 April 2016
Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 April 2016. -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
SIPF D123_Future Management of Brown Crab in UK and Ireland
This study (SIPF Project D123) looks at the merits of the various tools and systems used elsewhere to manage sectors involved with Brown Crab fisheries, such as; access restrictions, pot limitations, shellfish licences and permits, quotas and TACs, Minimum Landing Sizes and gear technology, and considers their utility in managing Brown Crab stocks in UK and Ireland. -
FS57-09.10_Guide to the use of Authorised Nutrition and Health Claims
The European Nutrition and Health Claims Regulation EC 1924/2006 (NHCR), came into force on 1 July 2007. It controls any nutrition, health and disease reduction claims made about a food. There was a transition period for the implementation of this Regulation. Officially, the list of nutrient claims permitted under the Regulation became effective on 19 January 2010, meaning that claims not on the Regulation annex are now illegal. The document has been produced to give guidance on the health and nutrition claims that have been approved, or are likely to be approved, and which may be useful in seafood promotion. It is intended as a guide to the rules and criteria related to making approved claims. -
utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal
This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting). -
Seafish Roadmap to the UK, Scotland and NI Marine Bills and the UKMPA Network - October 2009
The aim of the UK, Scottish and Northern Ireland Marine Bills is to create a more strategic and holistic approach to the marine environment. -
Quick summary of 2017 ICES advice for the seven key pelagic species
Seafish continues to support the fishmeal industry through the provision of news and factual information. This quick summary of the 2017 ICES advice covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat.